Herbs and microgreens

ITEM	Conventionally produced seed. - Seed may be untreated but is not certified as organic.	image

Arugula Seed	One of the most popular additions to a micro green mix. Leaves are tastiest when 2 to 6 inches long.
Basil, large leaf Italian Seed	Intense flavored, large aromatic leaves.
Basil Seed, Genovese	One of the best known Basil varieties. Large leaves with spicy flavor. Plants grow 18-24" and its possible to get 3 or 4 cuts.
Beet Seed, Early Wonder	Maturity 48-60 days. Tall vigorous dark-green 16-18 in. tops tinged with maroon, excellent for greens, dark purplish red 3 in. flattened globes, used as a first early variety or for midsummer, bunching beet used in home or market gardens.
Beet Seed, Bull's Blood	35 days for baby leaf tops, or 55 days for edible roots. Grown primarily for its tender sweet, dark red leaves. Also produces a tasty beet when harvested young (2-3 in.)
Broccoli Seed	4-5 days. These healthy sprouts contain a high percentage of sulforaphane, a compound proven to inhibit the development of cancer. Though not bitter, these sprouts do possess "a little zing" that adds flavor to salads.
Burgandy Amaranth Seed; Garnet Red	Sometimes called Chinese Spinach. Intense color makes and ideal choice for any micro green selection
Cabbage Seed, Chinese Kogane	Yellow inner leaves and bright yellow outer leaves.
Cabbage Seed, Red Express	The first super early o.p. red cabbage to be released in years, small plant frame, dense, solid, oval heads, dark red color, 2-3 lbs., bred for Canada & Northern US.	-
Celery Seed, Tall Utah	Vigorous strain of Utah often used by commercial celery growers near southern CA, tall dark green plants, thick smooth stalks 10-12 in. long to the first joint if well grown, sweet without blanching, brown check resistant, seems to be tolerant to some strains of Western celery mosaic.	-
Celery Seed, Light Green	30 days. Bright green 1 to 1.5" seedlings with that distinct celery smell and taste. Pre-soaking seed for 3 days before planting enhances germination.		-
Chard Seed, Fordhook Giant	50-60 days. Broad dark-green heavy leaves with white veins and stalks. Plants grow 24-28" high with 2½" wide stalks. Abundant crops all season and even after the first light frosts.
Chard Seed, Rainbow Swiss; bright lights	60 days to maturity. Plant produces good yields of flavorful burgundy and green leaves. The stems are full of rainbow colors of gold, orange, red, white, and yellow.
Chard Seed, Ruby Red	55 days to maturity bright red stalks and red-veined leaves.
Chard Seed, Magenta Sunset	Excellent in salad mix with tender leaves that are pink-veined. NOTE: approx 20% of plants will be green
Chervil Seed, Vertissimo	60 days to harvest. Slow bolting, vigorous plants. Sweet anise flavor. Ideal for salads and micro mix.
Chive Seed	30 days. 1.5 to 2" slender milky white to light green seedlings with shiny black seed coats attached.
Cilantro Seed, Santo	Heat resistant, strain that holds at the broadleaf stage much longer.
Collard Seed, Champion	75 days. A 'Vates' type collard with increased bolt resistance, darker blue-green foliage, and enhanced winter hardiness. Non-heading and productive.
Curly Cress Seed, Peppercress	Fast growing annual with bright green leaves and distinct taste.	-
Dill Seed, Dukat	Slightly earlier than Dill Bouquet, yet has flower heads slightly larger.
Dill Seed, Bouquet	(30-40 inches) Light-green, feathery leaves and small, greenish-white flowers.
Kale Seed, Red Russian	25 days baby, 50 days maturity. Dark green oak leaf cut leaves, red and purple color intensify after fall frosts, give way to tender and sweet rich dark green kale when cooked, also good raw, very disease resistant.
Kohlrabi Seed, OP Purple	14 days. 1.5 to 2" medium to dark green seedlings with whitish purple to medium purple stems. Full cotyledons to just beginning the first true leaf.
Mizuna Seed	14 days. 1.5 to 2" seedlings with white stems, bright green cotyledons and just beginning the first true leaf. A staple in the micro greens and baby leaf markets.
Mustard Seed, Red Giant	16 days. Seedlings are 1.5 to 2” tall, mostly in the cotyledon stage with a few first true leave. These pungent medium green sprouts dotted with red add a colorful tasty zest to salad mixes.
OTHER Seed	Can't see what you need - Please contact us	-
Pak Choi Seed, Kinkoh	Dark green leaves and light green leaf stalks.
Parsley Seed, Italian	Bushy massive thick stalked 2-3 ft. plants, large quantities of plain flat leaves with strong pungent parsley flavor, great for seasoning, very spicy and flavorful, can be eaten like celery.
Parsley Seed, Forest Green	Finely cut deeply curled leaves, dark green all summer, does not yellow or fade in adverse weather, long stemmed, early vigorous erect plants, triple curled, 10-12 in. plants, best curled variety for flavoring and garnishing.
Popcorn Seed Robust 128YH	Hybrid, late-season, yellow popcorn with 7- to 8-inch ears. 8- to 9-foot plants. Extremely tender gourmet popcorn.	-
Radish Seed, China Rose	Small pink-stemmed microgreen with a bold radish flavor . Smooth rose colored skin, 6-8 x 2 in. diameter, becomes larger towards tip, tall tops, excellent for sprouting, good keeper, sow spring or fall.
Radish Seed, Diakon	Spicy flavor and quick to mature, around 10 days.
Radish Seed, Purple	Bright purple skin, firm white flesh, crisp, sweet and mild all season, never pithy or hot, hardy and adaptable.	-
Spinach Seed	Spinach. A semi savoyed variety with oval, dark thick leaves. Spinach has a strong leaf structure so is very suited to hydroponic babyleaf production
Tatsoi Seed	Flat rosette leaves form close to the ground with dark green, leaves and white stalks. Harvest the complete plant or the leaves can be picked continuously over a few weeks. In warmer weather, the plant is erect, but in cold weather, the plant forms flat rosettes.